The Khancoban Kitchen Jagungal Jamaican Jerk

Jerk seasoning originated in Jamaica, and when you cook with it you get all those wonderful Caribbean flavours. The term jerk refers to a style of cooking where holes are poked into meat to allow the spice to permeate for fuller flavour.

It's traditionally used on chicken, but go for it on seafood, vegetables, sprinkle it on your corn on the cob with lashings of butter.