The Khancoban Kitchen Long Plain Laksa

Laksa is a spicy noodle soup popular to South East Asia, in countries such as Malaysia, Singapore, Thailand & Indonesia.

The soup base is made from coconut cream or sour asam, blended with a mix of rich punchy spices that give it a wonderfully intense and warming flavour. It is served on a bed of noodles, with meat, vegetables or tofu, and topped with bean sprouts and fried shallots.